Algerian dessert "heart of almonds".
Syrup
- In a pan on medium heat add:
- 2 cups sugar
- 4 cups water
- Slice of lemon
- When is starts boiling leave for 8 minutes then switch off.
- Let cool completely.
Qalb el Louz
- Using a big wooden thing (used for couscous):
- Add and mix with hands:
- 3 cups course semolina
- 2 cups sugar
- 1 tsp salt
- Add ½ cup orange flower water with ½ cup water.
- Spray the liquid mixing with your hand making sure you don't kneed or bringing it together.

- Lightly fill tray making sure you DO NOT pat it into place or bring together. (See image above)
- Put in oven at 170 °C until golden brown (increase heat at end to get darker).

- Straight away pour syrup over spoon. (See image above) Indulge. Until filled.
- Put back into oven.