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Sourdough Bread (Redhwan's Style)

My interpretation of sourdough bread...

Ingredients

  • 10g salt
  • 320g water
  • 100g Sourdough Starter
  • 90g wholemeal bread flour
  • 360g white bread flour

Instructions

  1. Mix together the salt, water and starter until well mixed.
  2. Add the flours and mix a bit until the dough forms.
  3. Leave rest for 30 minutes covered.
  4. Repeat 4 times: stretch and fold and leave for an hour covered.
  5. Take out the dough and pre-shape it into a ball.
  6. Leave rest for 30 minutes.
  7. Dust with flour so it doesn't stick, final shape and place in a banneton.
  8. Cover and leave to rise for an hour.
  9. Leave in the fridge overnight.
  10. Preheat the oven to 250C with a dutch oven inside.
  11. Bake for 20 minutes with the lid on, then 15 minutes with the lid off.